Make perfect puddings on a large production scale! The Wictory WCPP-535 Pudding Oven is equipment specifically developed for preparing puddings, offering a convenient alternative to the traditional method of cooking food in a bain-marie. This equipment has a special feature for programming the humidity level in the chamber, which can be adjusted automatically. This means you can choose between four different moisture intensities, adapting to the specific needs of your pudding production process. This feature is especially beneficial for ensuring the ideal consistency of puddings, eliminating the need to use the bain-marie method. Although it is primarily designed for puddings, this oven is also versatile enough to prepare other types of baked foods such as cakes, cookies, pies, and more. Simply program the desired time and temperature and the oven will only work with dry hot air moving in the chamber, providing excellent results.